Management of Health and Safety at Work Regulations 1999 and Legionella

Overview of the Management of Health and Safety at Work Regulations 1999

The Management of Health and Safety at Work Regulations 1999 (MHSWR 1999) is a key UK regulation aimed at ensuring employers assess and manage risks associated with work activities to safeguard the health and safety of their employees and others.

Relevance to Legionella

Risk Assessment and Management

MHSWR 1999 mandates employers to conduct thorough risk assessments, identifying hazards and assessing risks, including those posed by Legionella in water systems. Control measures must be implemented to mitigate these risks.

Implementation of Control Measures

Employers must establish and enforce appropriate control measures identified through risk assessments. This includes regular water testing, monitoring, cleaning, disinfection of water systems, and implementing suitable water treatment measures.

Employee Information and Training

It is a requirement under MHSWR 1999 for employers to provide comprehensive information, instruction, and training to employees, ensuring they can carry out their work safely. This includes specific training on Legionella management to raise awareness of associated risks and how to manage them effectively.

Consultation with Employees

Employers are obligated to consult with employees on health and safety matters, including Legionella control. Employees should be actively involved in the risk assessment process, informed about Legionella risks, and consulted on appropriate control measures.

Regular Review and Revision

MHSWR 1999 requires employers to regularly review and revise risk assessments and control measures, ensuring they remain relevant and effective. This includes periodic reassessment of Legionella risks and control measures to maintain workplace safety.

Compliance with the Management of Health and Safety at Work Regulations 1999 is essential to effectively manage Legionella risks in the workplace and ensure a safe working environment.